Captain Pete’s Seafood Restaurant Menu

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Appetizers


New England Clam Chowder $8

Hot Crab Dip $9

Bang Bang Shrimp $9
Shrimp baked in our spicy sauce and topped with a
panko bread crumb mixture.

Stuffed Mushrooms $9
Mushrooms filled with a spinach and bacon stuffing and
topped with swiss cheese.

Fried Onion Ringlets $9
Lightly battered thin onion rings served with our mango chutney.

Buffalo Wings $10

Fried Calamari $ 11
Lightly battered fresh calamari served with our mango chutney.



Salads


Spring Mix
with a Balsamic Vinaigrette Dressing $9

Spring Mix
with a Black Olive and Feta Cheese Dressing $9

Caesar Salad $9

Baby Spinach Salad
with a Hot Bacon Vinaigrette Dressing $9

Blackened Chicken
over Caesar Salad $21

Blackened Salmon
over Caesar Salad $24



Entrées


Fried Grouper Medallions
Grouper fried to perfection $19

Fried Jumbo Shrimp
Our Jumbo Shrimp fried to your liking $20

Chicken Parmesan $21

Shrimp Scampi over Penne Pasta $21

Grilled Ribeye Steak $21

Vodka Shrimp with Penne Pasta $22

Shrimp and Grits
Mike’s recipe and one of Holden Beach’s favorites $22

Almond Encrusted Snapper
Snapper filet encrusted with an almond nut mix $23

Baked Parmesan Encrusted Scallops
Sea Scallops encrusted with Parmesan cheese and baked for you to enjoy $24

Panko Fried Scallops
Sea Scallops in our Panko breading and fried for your pleasure $24

Jumbo Lump Crab Cakes
Our Cakes bursting with Jumbo Crabmeat and served with
that special sauce $25



Deserts


Key Lime Pie $8

Chocolate Fudge Cake $8

Banana Dilly $8

Creme Brulee
$8


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